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Groups & eventsFeeding a group, planned ahead
A plan tells the kitchen who is coming, what to prepare and what you are celebrating, so the food is ready when the group arrives.
Who plans with us
Family meal
Grandparents to toddlers at one table. Count children as guests and ask for high chairs.
Birthday
Ask each kitchen what it can arrange: cake service, decoration or a reserved area.
Work team
A set menu per person keeps the estimate simple to share with the team.
Celebration
Platters to share and drinks for everyone, planned before you arrive.
Day trip
Curanto is on the road up the Combeima canyon: plan lunch for after the walk.
Three kitchens, one price per person each
Fiesta group menu
Taco trio, half burrito and an agua fresca for each guest.
$45.000 – $55.000 per person
Plan with this menuBurger party menu
A burger, fries and a lemonade for each guest.
$38.000 – $46.000 per person
Plan with this menuCanyon family menu
Fish of the day, rice, patacones, salad and a drink per guest.
$45.000 – $55.000 per person
Plan with this menuFor the middle of the table
Platters show how many people they feed, so the planner can suggest how many your group needs.
- Nachos to shareLos Cabrones · COP $45.000 – $55.000 per platter (serves 4)
- Fajitas for twoLos Cabrones · COP $62.000 – $74.000 per platter (serves 2)
- Campestre grill platterRincón Campestre · COP $120.000 – $150.000 per platter (serves 4)
- Fries basketRincón Campestre · COP $16.000 – $20.000 per platter (serves 2)
- Family river platterCuranto · COP $150.000 – $180.000 per platter (serves 4)
Ten or more guests
Send the plan early
At least two days ahead, so the kitchen can prepare.
The restaurant answers
It confirms availability, the menu, the final price and any deposit.
Arrive at the agreed time
Your notes about allergies, high chairs and access are already with the kitchen.