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MenusThree menus, side by side
Estimated prices in Colombian pesos. The restaurant confirms the menu, availability and the final price when it answers your plan.

| Course | Dish | Estimated price |
|---|---|---|
| Set menus | Fiesta group menu | COP $45.000 – $55.000 per person |
| To share | Nachos to share Vegetarian | COP $45.000 – $55.000 per platter (serves 4) |
| To share | Fajitas for two | COP $62.000 – $74.000 per platter (serves 2) |
| Mains | Tacos al pastor Spicy | COP $26.000 – $32.000 each |
| Mains | House burrito | COP $34.000 – $40.000 each |
| Mains | Cheese and mushroom quesadilla Vegetarian | COP $28.000 – $34.000 each |
| Mains | Mexican burger Spicy | COP $30.000 – $36.000 each |
| Desserts | Churros with arequipe Vegetarian | COP $12.000 – $15.000 each |
| Drinks | Agua fresca Vegetarian | COP $7.000 – $9.000 each |
| Celebrations | Celebration setup | Quoted by the restaurant |

Burgers & grill
Rincón Campestre
The restaurant confirms the location when you send your plan.
| Course | Dish | Estimated price |
|---|---|---|
| Set menus | Burger party menu | COP $38.000 – $46.000 per person |
| To share | Campestre grill platter | COP $120.000 – $150.000 per platter (serves 4) |
| Mains | Classic burger | COP $26.000 – $30.000 each |
| Mains | Double cheese burger | COP $34.000 – $40.000 each |
| Mains | Crispy chicken burger | COP $26.000 – $32.000 each |
| Mains | Veggie burger Vegetarian | COP $26.000 – $32.000 each |
| Sides | Fries basket Vegetarian | COP $16.000 – $20.000 per platter (serves 2) |
| Drinks | Natural lemonade Vegetarian | COP $7.000 – $9.000 each |
| Celebrations | Celebration setup | Quoted by the restaurant |

River fish & home cooking
Curanto
Km 10 vía Cañón del Combeima, Vereda Pastales, Ibagué
| Course | Dish | Estimated price |
|---|---|---|
| Set menus | Canyon family menu Contains fish | COP $45.000 – $55.000 per person |
| To share | Family river platter Contains fish | COP $150.000 – $180.000 per platter (serves 4) |
| Mains | Fried bocachico Contains fish | COP $35.000 – $42.000 each |
| Mains | Bagre in sauce Contains fish | COP $38.000 – $46.000 each |
| Mains | Fried mojarra Contains fish | COP $35.000 – $42.000 each |
| Mains | Garlic trout Contains fish | COP $36.000 – $44.000 each |
| Mains | Fish sancocho Contains fish | COP $30.000 – $36.000 each |
| Sides | Patacones Vegetarian | COP $8.000 – $12.000 each |
| Drinks | Aguapanela with cheese Vegetarian | COP $6.000 – $8.000 each |
| Celebrations | Celebration setup | Quoted by the restaurant |